Three Down, Eight to Go

It's only 2:30pm and I have already managed to make a three-mango dent in my supply - one being sacrificed for breakfast and the rest for mousse. I'm taking a quick mango/kitchen break before embarking on the mega-batch of chutney. Just to shake things up a little, I bought two persimmons , or caqui as they are called in Brazil, at the grocery store today. That's me, living on the edge!